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Set-up, maintain & refill Food Station
12:30 - 1:00pm
1:00 - 1:30pm
1:30 - 2:00pm
2:00 - 2:30pm

1) Stack-up plates at the start of the line, 2) Place utensils & napkins at the end of the line, 3) Line up food by temperature, 4) Place food serving utensil for each tray, 5) Set-up chafing dishes with sternos as needed, 6) Refill food as needed (2 per time slot)

Grill burgers & hotdogs. (2 per time slot)
Food Servers. Please use food gloves. (3 per time slot)
Set-up, maintain and refill Beverage Station table. Set it up away from the Food Station
12:30 - 1:00pm
1:00 - 1:30pm
1:30 - 2:00pm
2:00 - 2:30pm

1) Stack up hot cups next to the coffee urn, 3) Stack up cold cups next to the red wine bottles on the table. Set-up coolers next to the table. Place ice & cold drinks in coolers. (2 per time slot)

Brew coffee in one urn & heat water for tea in the other urn

Place milk, cream, sugar, spoons & napkins next to the urns. (2 per time slot)

Check and maintain garbage containers.

Replace garbage bags as needed. (1 per time slot)

Select suggested dish below or bring favorite family dish in a disposable tray and label dish clearly. (3 per dish)
Wine or Beer (6 bottles of red wine, 6 bottles of white wine, 3 six-packs of beer)
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